A wholesome twist on the classic Black Forest cake, made with whole wheat flour and no added sugar. Layers of rich chocolate sponge are paired with light cream and juicy cherries for the perfect balance of indulgence and health. Moist, flavorful, and guilt-free - ideal for celebrations or mindful sweet cravings.
Product Details
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Flavour: Sugar Free Wheat Black Forest
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Type of Cake: Black Forest Cake
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Cake Version: Eggless
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Shape: Round
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Country of Origin: India
Care Instructions
- Store cream cakes in the refrigerator.
- Fondant cakes should be kept in an air-conditioned environment.
- For the best taste and texture, bring the cake to room temperature before slicing and serving. Avoid exposing it to direct heat.
- Use a serrated knife to cut fondant cakes for clean slices.
- Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers for stability. Please check and remove these carefully before serving, especially when serving to small children.
- The cake is best consumed within 24 hours of delivery.
