Enjoy the rich and comforting flavor of our Gluten Free Butterscotch Cake, specially crafted for those who prefer a gluten-free dessert without compromising on taste. This delightful cake is soft, moist, and layered with smooth butterscotch cream, offering a perfect balance of sweetness and buttery caramel notes. Topped with crunchy butterscotch bits and a creamy frosting, every bite delivers a delicious blend of texture and flavor. Made with carefully selected gluten-free ingredients, this cake is a wonderful choice for celebrations, gatherings, or simply indulging in a guilt-free treat. Perfect for anyone who loves classic butterscotch flavor in a light and satisfying gluten-free cake.
Product Details
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Flavour: Gluten Free Butterscotch
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Type of Cake: Butterscotch Cake
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Cake Version: Eggless
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Shape: Round
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Country of Origin: India
Care Instructions
- Store cream cakes in the refrigerator.
- Fondant cakes should be kept in an air-conditioned environment.
- For the best taste and texture, bring the cake to room temperature before slicing and serving. Avoid exposing it to direct heat.
- Use a serrated knife to cut fondant cakes for clean slices.
- Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers for stability. Please check and remove these carefully before serving, especially when serving to small children.
- The cake is best consumed within 24 hours of delivery.
