Gluten Free Black Forest Heart Cake

Celebrate love and special moments with our Gluten Free Black Forest Heart Cake, a perfect combination of classic flavor and thoughtful indulgence. Crafted in a beautiful heart shape, this delightful cake features soft and moist gluten-free chocolate sponge layers filled with light whipped cream and sweet cherry compote. The rich chocolate taste blends perfectly with the refreshing burst of cherries, creating a timeless Black Forest experience in every bite. Finished with smooth cream frosting, chocolate shavings, and cherry toppings, the cake looks as elegant as it tastes. Made with carefully selected gluten-free ingredients, it offers the same delicious flavor and texture while being suitable for a gluten-free lifestyle. Ideal for anniversaries, romantic celebrations, or special occasions, this cake is a heartfelt way to make your celebration even more memorable. 

Product Details

• Flavour: Gluten Free Black Forest

• Type of Cake: Black Forest Cake

• Cake Version: Eggless

• Shape: Heart Shape

• Country of Origin: India

Shipping Information

• Each cake is handcrafted with care. As every chef has their own unique baking and decorating style, slight variations in design and shape may occur.

• The selected delivery time is an estimate and may vary depending on product availability and the delivery location.

• As cakes are perishable items, we make only one delivery attempt per order. Delivery cannot be redirected to a different address once dispatched.

• This product is hand-delivered and will not be shipped together with courier items.

• In rare cases, flavour or design substitutions may be required due to temporary or regional unavailability.

Manufacturer Details

Sugar Free Bakery
Address: Shop. 21, First Floor, C58/15A, TOT Mall, Sector 62, Noida - 201309
FSSAI License No.: 22725926001363

Care Instructions

• Store cream cakes in the refrigerator.

• Fondant cakes should be kept in an air-conditioned environment.

• For the best taste and texture, bring the cake to room temperature before slicing and serving. Avoid exposing it to direct heat.

• Use a serrated knife to cut fondant cakes for clean slices.

• Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers for stability. Please check and remove these carefully before serving, especially when serving to small children.

• The cake is best consumed within 24 hours of delivery.