Black Forest Gluten Free Cake

Enjoy the classic taste of our Black Forest Gluten Free Cake, specially crafted for those who want to indulge in a delicious dessert without gluten. This delightful cake features soft and moist gluten-free chocolate sponge layers filled with light whipped cream and sweet cherry filling. The rich chocolate flavor pairs perfectly with the refreshing taste of cherries, creating a balanced and satisfying dessert in every bite. Finished with smooth cream frosting, chocolate shavings, and juicy cherry toppings, the cake looks as beautiful as it tastes. Made with carefully selected gluten-free ingredients, it offers the same traditional Black Forest experience while being suitable for a gluten-free lifestyle. Perfect for birthdays, celebrations, or special occasions, this cake is a wonderful treat for everyone to enjoy.

Product Details

• Flavour: Gluten Free Black Forest

• Type of Cake: Black Forest Cake

• Cake Version: Eggless

• Shape: Round

• Country of Origin: India

Shipping Information

• Each cake is handcrafted with care. As every chef has their own unique baking and decorating style, slight variations in design and shape may occur.

• The selected delivery time is an estimate and may vary depending on product availability and the delivery location.

• As cakes are perishable items, we make only one delivery attempt per order. Delivery cannot be redirected to a different address once dispatched.

• This product is hand-delivered and will not be shipped together with courier items.

• In rare cases, flavour or design substitutions may be required due to temporary or regional unavailability.

Manufacturer Details

Sugar Free Bakery
Address: Shop. 21, First Floor, C58/15A, TOT Mall, Sector 62, Noida - 201309
FSSAI License No.: 22725926001363

Care Instructions

• Store cream cakes in the refrigerator.

• Fondant cakes should be kept in an air-conditioned environment.

• For the best taste and texture, bring the cake to room temperature before slicing and serving. Avoid exposing it to direct heat.

• Use a serrated knife to cut fondant cakes for clean slices.

• Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers for stability. Please check and remove these carefully before serving, especially when serving to small children.

• The cake is best consumed within 24 hours of delivery.